Easy holiday baking: Eggless chocolate cake in air fryer
#Egglesscake #chocolatecake #airfryerrecipe

Prep time: 15 minutes
Cook time: 30 minutes
Ingredients:
* 1 cup all-purpose flour
* 2 tablespoons unsweetened cocoa powder
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 cup powdered sugar
* 1/4 cup vegetable oil
* 3/4 cup sweetened condensed milk
* 1/2 teaspoon vanilla extract
* 1/4 cup chocolate chips
Instructions:
* Prepare the Pan: Use an air fryer-safe cake pan (such as a 6-inch round or square pan). Lightly grease and flour the pan.
* Combine Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and baking soda.
* Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, sweetened condensed milk, and vanilla extract.
* Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
* Add Chocolate Chips: Gently fold in the chocolate chips.
* Bake in Air Fryer: Pour the batter into the prepared pan. Place the pan in the air fryer basket and bake at 320°F for 30 minutes, or until a toothpick inserted into the center comes out clean.
* Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Enjoy! This method should give you a delicious and moist chocolate cake with chocolate chips.

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