SUSPENSION GEL TECHNOLOGY [GEL MATRIX]
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What is gel? It's a plant-based, gelatinous fluid that allows basic nutrients to "float." When nutrients "float," they stay dissolved and "suspended" and are more portable, easier to ingest, more accurate in their dosage and more readily absorbed by your body.
+ A breakthrough innovation.
+ More Portable
+ Easier to Ingest
+ More Accurate in Their Dosage
+ Easily Absorbed by your Body.
+ 100% of availability of nutrients.
+ Good Taste.
+ Convenient Packs.
Suspension Gel Technology - it's all about the gel.
