This delicious Tuscan ragù also called "sugo finto" (fake ragù) is made following the same principles of a meat ragù, just without the meat! To get the perfect texture, you need to chop the soffritto (onion, carrot and celery) a little chunkier then usual so they'll still hold their shape once cooked. The sun-dried tomatoes, red wine and the plum tomatoes give the sauce it’s rich flavour. This is truly delicious and a great winter recipe for everyone!

FULL RECIPE
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