Every wonder why chicken breast stir-fry in your favorite Chinese takeout or restaurant is always so tender and juicy? In this video, I'm sharing TWO simple methods to make your chicken stir-fry just as tender and juicy like takeout!
Best of all, we keep it low carb, gluten-free, and simple so you can easily give these techniques a try at home. Once you learn it, you can apply it to almost every chicken stir-fry. Watch the video through the end so you'll learn all the tips and tricks.
Check out more of my Asian-Inspired Paleo recipes: [ Ссылка ]
What is coconut aminos: [ Ссылка ]
How to pre-heat a skillet properly and make it temporarily non-stick: [ Ссылка ]
Paleo cashew chicken recipe: [ Ссылка ]
If you like this video give me a "Thumbs Up" & hit the SUBSCRIBE button for more videos: [ Ссылка ]
Thanks for watching!
----------------------------------------------------------------------------
Don't be shy...say HELLO and find more behind the scenes at [ Ссылка ]
Get my cookbook ASIAN PALEO [ Ссылка ]
Find all my recipes here - [ Ссылка ]
What is coconut aminos? [ Ссылка ]
How to preheat your skillet properly so it won't stick: [ Ссылка ]
Homemade vegetarian oyster sauce - perfect stir-fry sauce: [ Ссылка ]
WEBSITE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
PINTEREST: [ Ссылка ]
FACEBOOK: [ Ссылка ]
Ещё видео!