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Ingredients:
0.5 Oz (15 g) Kelp
1 ½ Tablespoons Soy Sauce
2 Teaspoons Vinegar
2 Teaspoons Sugar
2 Teaspoons Mirin

1 Tablespoon Salt
1 Teaspoon Sugar

Tip:
Dry the kelp only half-way, don't let it dry completely
Choose finely ground salt so it will easily stick to the kelp.

Effortless Vegan Broth : [ Ссылка ]
Mixed Rice with Edamame and Salted Kelp : [ Ссылка ]

Music:
[ Ссылка ]

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