My #1 tip for making AMAZING PIZZA with the Ooni Koda 16 Pizza Oven.
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Homemade Sourdough Pizza Dough Recipe: [ Ссылка ]

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I use this 14" Pizza Peel from Ooni to load my pizzas: [ Ссылка ]

I use this GI Metal Turning Peel to turn the pizza: [ Ссылка ]

I serve my pizzas on this 14" Wooden Pizza Peel from #Ooni Pizza Ovens: [ Ссылка ]

I always let my pizzas rest for a short while to ensure the crust doesn't get soggy, they kick it on this half sheet pan rack set: [ Ссылка ]

I use this pizza cutter: [ Ссылка ]
Nothing fancy, but sani safe, industry standard and the only pizza cutter you'll ever need.

You can help support Santa Barbara Baker by purchasing Ooni products through this link: [ Ссылка ]

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