Culinary school provides students with the tools and skills necessary for a career in the food world, but how valuable is it really, in terms of securing future employment? Eater Investigates looks into the origins of culinary education in America, and compares the rising cost of tuition to the average trained chef’s salary, with bleak results. So why are culinary school enrollment numbers at an all-time high? Watch for current students’ take on the reason they decided to attend, and their hopes for the future.
To read more about the cost of culinary school, click here: [ Ссылка ]
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