In Frame : Farali Dahi Vada/Dahi Bhalla
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Here is a surprising twist on the classic Dahi Bhalla recipe. These Vrat Dahi Vada or Dahi Bhalla is prepared and cooked the same way but trust me; they taste equally good and delicious.
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Dahi vada is popular street food.
Now we would like to bring Navrati special version of this tasty chaat recipe.
Do try this and let us know how it goes for you.
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#dahivada #dahibhalla #vrat #upvas #navratri #streetfood #indianrecipes #indianfood #homemade #food
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Preparation time: 30 minutes
Serves: 2
(Note : From this quantity batter 7 vadas can be made)
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Ingredients 👇🏼
📌 2 - 3 medium sized boiled potatoes
📌 4 - 5 tablespoon Singhara atta / Water Chestnut flour
📌 1 tablespoon Black pepper powder
📌 1 tablespoon roasted cumin powder/ Jeera powder
📌 1 tablespoon Chilli ginger paste
📌Salt to taste
📌 Farali green chutney
📌Farali meethi chutney
📌2 cups Curd/ Dahi
📌Oil for frying
📌 Sugar as per sweetness
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Method 👇🏼
For Potato mixture :
Take boiled and smashed potatoes add 4-5 tablespoon Singhara atta / water chestnut flour, 1 tablespoon black pepper powder, roasted cumin powder, chilli ginger paste and salt to taste.
Knead a dough
Take small portion and make Vadas as per desired size.
Deep fry in hot oil till golden brown in colour from both sides.
(*Tip*) : After adding vada in oil, keep them for 1 min in oil and then stir it because it might start separating if you will start stirring it immediately.
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*For Curd/ Dahi*
Take 2 cups Dahi add sugar as per sweetness and mix well.
(Note : I have added half cup sugar)
*For Farali Chutney*
In mixer jar add half cup roasted peanuts, 2 green chillies, some coriander leaves (optional), salt to taste, lemon juice, half cup coconut and little water
Grind into smooth paste
*For farali meethi chutney*
5 -7 khajur/ Dates ( Deseeded) and jaggery/Gur boil it and let it cool down.
In a mixer jar add boiled khajur and gur, 1 tablespoon roasted cumin powder, salt to taste and grind into smooth paste.
Final Procedure:
Place vadas in serving bowl/ plate, Pour sweet dahi, farali meethi chutney, green chutney.
Sprinkle roasted cumin powder and black pepper powder on it.
Serve immediately.
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🔔Follow for more recipes @Thegreat_kitchen on Instagram
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Happy Cooking 😊
