A well balanced Chana Daal Biryani recipe for you. Do give it a try. #HappyCookingToYou
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Chana Daal Biryani
Serves 5-6
Recipe in English:
Ingredients:
-Cooking oil ½ Cup
-Pyaz (onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Zeera (Cumin seeds) 1 tbs
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 2
-Tez paat (Bay leaves) 2
-Hari mirch (Green chilli) crushed 2 tbs
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done)
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Lemon juice 2 tbs
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
-Kewra water 1 tbs
Directions:
-In pot,add cooking oil,onion and fry until golden brown & take out in a bowl.
-Add yogurt,mix well and cook for 2 minutes.
-Add cumin seeds,cinnamon sticks,star anise,cloves,black cardamom,bay leaves and mix well.
-Add green chilli,ginger garlic and mix well.
-Add red chilli powder,salt,turmeric powder,garam masala powder,coriander powder,mix well and cook until oil separates (approx. 2-3 minutes).
-Add split bengal gram and mix well.
-Add half quantity of fried onion,mint leaves,fresh coriander and mix.
-Add lemon juice and mix well.
-Add remaining fried onion,boiled rice and kewra water,cover and simmer on low flame for 8-10 minutes.
Recipe in Urdu:
Ajza:
-Cooking oil ½ Cup
-Pyaz (onion) sliced 2 large
-Dahi (Yogurt) whisked 1 Cup
-Zeera (Cumin seeds) 1 tbs
-Darchini (Cinnamon sticks) 2
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 4-5
-Badi elaichi (Black cardamom) 2
-Tez paat (Bay leaves) 2
-Hari mirch (Green chilli) crushed 2 tbs
-Adrak lehsan (Ginger garlic) crushed 2 tbs
-Lal mirch powder (Red chili powder) ½ tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Chana daal (Split Bengal gram) 1 Cup (soaked & boiled until 3/4th done)
-Podina (Mint leaves) chopped 2-3 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Lemon juice 2 tbs
-Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
-Kewra water 1 tbs
Directions:
-Pot mein cooking oil aur pyaz dal dein aur golden brown hunay tak fry ker lein & bowl mein nikal lein.
-Dahi dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
-Zeera,darchini,badiyan ka phool,laung,badi elaichi aur tez paat dal ker ache tarhan mix karein.
-Hari mirch aur adrak lehsan dal ker ache tarhan mix ker lein.
-Lal mirch powder,namak,haldee powder,garam masala powder aur dhania powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein (approx. 2-3 minutes).
-Chana daal dal ker ache tarhan mix ker lein.
-Half quantity fried pyaz,podina aur hara dhania dal ker mix karein.
-Lemon juice dal ker ache tarhan mix ker lein.
-Remaining fried pyaz,boiled chawal aur kewra water dal ker dhak dein aur halki ancch per 8-10 minutes kliya dum per rakh dein.
