We went to a TRADITIONAL GERMAN BAKERY (AMAZING!)// Join us as we explore a traditional German bakery. We talk to Armin, baker and owner of Bäckerei Adelmann in Hüttersdorf which belongs to one of the best bakeries in Germany. Get a glimpse behind the scenes and learn how he prepares bread, rolls, baguette and learn more about the baker profession. Being German one of the first things we miss when moving abroad is the great bread that you find in Germany so if you're a fan of baked goods or curious about German cuisine, this video is for you! Don't miss out on this mouth-watering adventure. Kirsten & Joerg
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*THIS VIDEO IS NOT SPONSORED*
BÄCKEREI ADELMANN IN HÜTTERSDORF IM SAARLAND: [ Ссылка ]
(*Thank you so much for sharing your bakery with us*)
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CONTENTS OF THIS VIDEO:
0:00 - Intro
0:51 - Meet Armin the baker & owner of Bäckerei Adelmann
1:33 - The profession and the bakehouse
5:17 - The Germans and bread
8:40 - Baking baguette, rolls & bread in the bakehouse
14:00 - The range in the bakery
18:52 - What we bought at the bakery
20:28 - Outro & Lotta, my Dad's 7 months old puppy
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We went to a TRADITIONAL GERMAN BAKERY (AMAZING)!
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