World Biggest Frog Farming - Millions of Frogs and Harvest - Frog Meat Processing in Factory
It would seem that frog farming may finally be coming into its own after many decades of little commercial progress. Frogs are cold-blooded animals, so their culture is generally limited to tropical and sub-tropical regions, but farming activities have been increasing rapidly in many parts of the world. This is generally a sign of efficient and profitable technology and management practices, in spite of some recent investment trends in other aquaculture sectors.
Nonetheless, land costs, labour costs, prevailing climatic conditions and value chains all impact the economic feasibility of frog farming, as does competition from poorly regulated harvests of wild frogs. There are two phases involved in frog culture – larval rearing to metamorphosis, followed by grow-out to marketable size. Both have significant management issues to contend with, including diseases, cannibalism, nutrition, water quality and sanitation/biosecurity.
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