Hey hey hey! It's time for another Bakealong. You guys have been really baking your little socks off on these Sundays and I just love seeing all of your bakes on Instagram. This week's recipe is for a Bundt Cake but it's not just a boring old vanilla or chocolate one. This one is a tasty, spiced ginger one. I can't wait to see how yours turn out!
Recipe...
SPONGE
250g unsalted butter
220g light brown sugar
1 large egg
345g golden syrup (or dark corn syrup, or honey)
250ml buttermilk ([ Ссылка ])
470g plain flour
1/2 tsp salt
1 tsp baking powder
1 tsp bicarbonate of soda
2 tsp cinnamon
2 tbsp ground ginger
45g grated fresh ginger
CARAMEL DRIZZLE
220 g caster sugar
120ml water
245g double cream
1 tsp vanilla
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