Ciao!
前回の動画の続きです。
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ヴェネツィアでも食べれる美味しいイワシの南蛮漬け
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今回はカフェ、レストラン、そしてお店を中心に紹介します。
Trattoria alla Rivetta
Salizada S. Provolo, 4625, 30122 Venezia VE
tel:041 528 7302
#venicecarnival #carnevaledivenezia #ヴェニスのカーニヴァル
Ciao !
blog
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instagram
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Living in Milan, Italy since 1989, I am Takao and I work in the fashion industry.
Japan was in the midst of a bubble economy when I came to Italy, and it was very affordable and there were everything that you needed. However, the shops were closed for lunch breaks, on Sundays and during the summer vacation season. For me coming from Japan, I thought Italy was not easy, a country with an old mentality. Thirty years later, Italy has improved, but I've come to think that drawbacks don’t mean delays. In fact, even in Japan some convenience stores are not open 24 hours recently.
In terms of work, we are now entering an era in which it is difficult for even large companies to keep workers until retirement age. This means that Japan will become more individualistic from now on. Italians live a very human lifestyle, despite overdoing it sometimes. I'm sure that Japan will be able to live life a little more humanly in the future. I think it will be accelerated by the arrival of covid.
In this Youtube, I would like to introduce the Italian lifestyle to everyone and propose the good points of Italy that I like, focusing on the Italian dishes which are easy to cook.
blog (Japanese)
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instagram
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