The wonderful world of pistachio rashteh khoshkhar : the fascinating world of rashteh khoshkhar, popular and special sweets in northern Iran

In this video, we will take a fascinating journey into the delicious and delicious world of posthari dried rashteh khoshkar with pistachio, from the history of this popular sweet to the steps of its preparation and cooking, we will discover everything that is necessary.

Join us to take a deep look at quality raw materials like pistachios and how to make soft and fragrant dough. We will also teach you special tricks to decorate and serve this delicious dessert to color your parties and gatherings with authentic Iranian taste.

If you are interested in baking and the world of flavors, do not miss this video

In this video, we will take you on a pleasant and delicious journey to the world of pistachio rashteh khoshkar, from the preparation steps to the preparation of this traditional sweet, everything you need to know about this delicious and popular food, we have prepared for you here.

Learn how to make this unique dessert by combining high-quality ingredients and special techniques. You will also get to know the cultural and historical heritage of this food and hear tips and tricks to present it to guests.
From the pleasant flavors of pistachios to its soft and crunchy texture, this video will captivate you. Join us on this taste journey and share your experiences with us.
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