This is the garri processing machine running video in the garri processing plant. It shows the complete garri making process.
Firstly the cassava is firstly be transported into a dry cleaner, where the attached impurities on cassava are removed. Then it goes into a paddle washer, where it can completely wash all impurities on cassava.
After that, the cassava is conveyed to a cassava peeler to peel off the grey and middle white peels. Then peeled cassava is grated into a mash by cassava grater. After that, the packed cassava mash needs to be fermented for 2 or 3 days.
Next, the fermented garri is firstly dewatered into the cake by a hydraulic press. Then the garri cake is broken to the fine particle by a hammer mill. And after that, the wet garri goes into the garri fryer by screw conveyor to be fried and dried. Then the obtained garri is sieved by a garri sieving machine to remove large particles. Finally, the produced garri will be packed for sale or storage.
