Richa's Aromatic Kitchen
Mango kulfi recipe - Stuffed mango kulfi
Mango kulfi or mango ice cream is a very interesting kulfi recipe.
Prep Time
10 mins
Cook Time
20 mins
Freezing Time
8 hrs
Course: Dessert Cuisine: Indian Keyword: mango ice cream recipe, mango kulfi recipe Servings: 4 Kulfi
Ingredients
1 1/2 litre milk full fat
1/3 cup sugar refined
1/2 tsp cardamom powder
4 mangoes
Nuts finely chopped
Rose Syrup
Instructions
Take 1-1/2 litre full fat milk in a pot or kadai. Boil it on high.
Once it comes to a boil reduce the heat to medium. Keep stirring in between.
Boil it until it becomes 1/3 of the total quantity. It should take around 15-20 minutes.
Now add the Nuts Powder and sugar powder to it and mix it well. Boil for another 2 minutes until sugar dissolves.
Turn off the heat and let it cool.
Take 4-5 mangoes of medium size. Wash them.
Cut off the top and keep it aside.
Now insert a knife to loosen up the kernel (guthli or seed). Take it out gently. Put the pulp from the kernel back inside the mango cover.
Now fill the mango with prepared rabri. Cover it with the top we removed from mango.
Place it in a bowl so that mango stands still.
Repeat the same for other mangoes.
Freeze it for 6-8 hours inside a freezer.
Take out the mango and peel it. Cut it into equal sized discs.
Garnish it with Almonds and pistachio and Rose Syrup before serving.
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