#southindianfood #friedrice #friedricerecipe #mangoricerecipe #zaykakatadka
कच्चे आम की स्वादिष्ट चावल रेसिपी पहले कभी नही बनायी होगी खाने वाले हाथ न रोक पाए| South Indian Rice
Zayka Ka Tadka
Recipe
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Ingredients
FOR PREPARING DRY RED CHILLI PASTE :
- Oil - 1 tsp
- Fenugreek seeds / Methi dana - A pinch
- Dry red chilli / Sukhi lala mirchi - 8 to 10
- Curry leaves / Curry patta - A few
- Asafoetida / Hing - A pinch
- Salt - As per taste
- Gooseberry / Amla - 2 Chopped
- Raw mango / Kachcha aam - 1/2 Cup chopped
FOR PREPARING AMLA MANGO RICE :
- Oil - 3 to 4 tsp
- Mustard seeds / Rai - 1/2 tsp
- Cumin seeds / Jeera - 1 tsp
- Roasted peanuts / Mungfali - 2 tbsp
- Black gram / Urad dal - 1/2 tsp
- Bengal gram / Chana dal - 1/2 tsp
- Turmeric powder / Haldi powder - 1 tsp
- Dry red chilli / Sukhi lal mirchi - 1 Cut into small pieces
- Asafoetida / Hing - A pinch
- Cooked rice / Pake huye chawal - 3 Cups
- Salt - As per taste
- Coriander leaves / Hara dhaniya - A handful
- tsp = teaspoon
- tbsp = tablespoon
Instructions
FOR PREPARING DRY RED CHILLI PASTE :
- Heat oil in a pan. Add fenugreek seeds and dry red chilli. Mix well and roast it for a few seconds on medium flame.
- Further, add curry leaves and asafoetida. Mix well. Roast it for 1 to 2 minutes on medium flame.
- Transfer it to a grinding jar. Add salt. Grind it for a few seconds and prepare its paste.
- Now add gooseberry and mango pieces. Grind it for a few seconds and prepare its coarsely ground paste. Keep it aside.
FOR PREPARING AMLA MANGO RICE :
- Heat oil in a pan. Add mustard seeds, cumin seeds, roasted peanuts, black gram, bengal gram, turmeric powder, and dry red chilli. Mix well. - Roast it for a few seconds. Add curry leaves. Mix well.
- Further, add asafoetida and the ground paste of gooseberry and raw mango. Mix well. Roast it for 2 to 3 minutes on medium flame.
- Now add cooked rice. Mix well. Add a little salt mix well and garnish it with coriander leaves. Once done, transfer it to a serving plate.
- 'Mavinakayi Nellikai Chitrana | Amla Mango Rice' is ready to be served.
This recipe was prepared by a lovely Mom: Priyanka Murlidhar
About Us
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“ज़ायक़ा का तड़का पर कोई भी अपनी रेसिपी दिखा सकते हैं। अब तक 1000 से भी ज़्यादा लोग (ख़ासकर moms) अपनी रेसिपीज़ हमारे प्लैट्फ़ॉर्म पर दिखा चुके हैं। एक माँ हर रेसिपी में एक सीक्रेट चीज़ भी डालती हैं - प्यार! वो हर रेसिपी घर में मसालदानी में मिलने वाले सामान से ही बना लेती है - जो कि जल्दी भी बन जाती हैं और पौष्टिक भी होती हैं। माँ के हाथ के खाने की बात ही कुछ और होती है। ऐसी प्रतिभाशाली माओं की शानदार रेसिपीज़ देखने के लिए देखते रहिए हमारा चैनल और सब्स्क्राइब करना और बैल बटन दबाना मत भूलिएगा।”
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