Meethi Kachori Ingredients:
flour/ maida 1 1/2 cup
semolina/ suji 1/2 cup
salt/ namak a pinch
clarified butter/ ghee 3 round serving spoons


Method:
Knead flour, semolina, salt and clarified butter together with luke warm water in to a soft dough ball and cover with damp cloth for ten minutes. Remove the cloth and knead again for half minute. cut into two halves. make equal portions after rolling and follow the remaining process as shown.


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