Mutton Paya
Ingredients
Goat Trotters - 8 no
Salt
Turmeric powder
Chili powder
Oil
Whole spices - Cinnamon, Cloves & Cardamom
Chopped Onion - 3 no
Green Chili - 2 no
Curry leaves
Ginger Garlic paste - 2 tsp
Chopped Tomato - 2 no
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Water
Chopped Coriander leaves
Masala paste:
Fennel seeds - 1/2 tsp
Poppy seeds - 1 tsp
Grated Coconut - 1/2 cup
Water
Method:
1.Take well cleaned and washed Goat Trotters in a bowl.
2.Season it with some Salt, 1/2 tsp of Turmeric powder and a tsp of Chili powder.
3.Mix it well and let it sit for 10 minutes.
4.To make Masala paste - add 1/2 tsp of Fennel seeds, 1 tsp of Poppy seeds, 1/2 cup of freshly Grated Coconut.
5.Add a little water and grind it to paste.
6.To cook Goat Trotters - take a pressure cooker, add 2 tbsp of Oil, whole spices - Cinnamon, Cloves & Cardamom, 3 med finely Chopped Onion, 2 Slit Green Chili and few Curry leaves.
7.Once Onion starts to brown, add 2 tsp of Ginger Garlic paste and 2 finely Chopped Tomatoes. Saute it well.
8.Once tomatoes are mashed up, add 1/2 tsp of Turmeric powder and 2 tsp of Chili powder.
9.Now, add Grounded Coconut masala paste and then add Goat legs and mix it all together.
10.Season it with salt, add 1/2 tsp of Coriander powder, 1/2 tsp of Cumin powder.
11.Now, add 7 cups of Water. Close and cook for 10 to 12 whistles on medium-high flame.
12.Garnish it with Chopped Coriander leaves.
Your Mutton Paya is ready. Serve it hot with Appam or Idiyappam.
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