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Burmese cuisine fusioned with Indian Maggi.. you are in for a surprise. Before you criticise me for creating this fusion; understand the logic first by watching the entire video. And then let’s argue.
Ingredients :
Instant noodles
Taste maker
1/2 chopped onion
Small piece of ginger(chopped)
4 garlic cloves
1 tsp oil
2 fresh green chillies
2 dry red chillies
Salt as per taste
Some finely chopped carrots
Some finely chopped cauliflower
Some finely chopped french beans
1 tsp soya sauce
Coconut milk
For topping :
Some roasted peanuts
Some finely chopped coriander
Some finely chopped spring onions
Some chilli flakes
Lemon
Fried onion
Fried garlic
Method :
Take a mixer grinder, add 1/2 chopped onion
Small piece of ginger(chopped)
4 garlic cloves and make a fine paste
Heat up the pan, pour 1 tsp oil
Add 2 fresh green chillies
Add 2 dry red chillies
Add paste in it and mix it well
Add taste maker in it when paste colour changes to golden.
Add salt as per taste
(Add turmeric/chilli powder is optional)
Add some finely chopped carrots
Add some finely chopped cauliflower
Add some finely chopped french beans and mix it.(Tofu can be also used)
Add 1 tsp soya sauce
Add thinner mixture of coconut milk(diluted with water)
Mix it well, and cover the lid for cooking
Now add thicker coconut mixture of coconut milk and mix it.
Cook it for 2 mins on slow flame and turn off the stove
Heat up another pan/steamer along with this procedure to cook noodles.
Pour some water in it to boil and cover the lid.
Once water starts boiling add noodles in it
Check after sometime if noodles are cooked and spread the noodles to avoid making it sticky.(do not overcook)
Turn off the stove, take the noodles in a food strainer and wash it with water.
Put 2-3 drops of oil and spread it over noodles.
Now take a serving bowl, add cooked noodles in it
Pour some gravy on it
Add some finely chopped spring onions
Add some chilli flakes
Add some fried garlic
Add some roasted peanuts
Add some fried onion
Add some finely chopped coriander
Sprinkle some lime juice over it
Place a piece of lime on side
And then your not so authentic but Lip Smacking Khao Suey is ready, serve it hot to taste more delicious.
00:00 - Making of Maggi Khao Suey
00:51 - Instant maggi noodles
01:18 - Preparing the paste
02:14 - Gravy Cooking time
04:24 - Adding veggies
05:20 - Making coconut milk
06:45 - Stop cooking process
07:21 - Adding coconut milk
08:00 - To go on top
08:32 - Assembling and Plating time
09:30 - Meghna tasting the Maggi Khao Suey
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