This pan seared chicken thigh is delicious and easy to cook. It takes under 30 minute to cook from the preparation. The skin is crispy from pan seared and the sauce is full of flavor with chicken broth, cream and a little kick from thyme. Easy, fast and delicious meal in 30 minutes for your family. Enjoy the chicken with some roasted veggies and salad or pasta.

Ingredients for 3-4 servings

Chicken
- 6 bone-in chicken thighs
- kosher salt & black pepper
- 1/2 tsp garlic powder

Sauce
- 3 Tbsp olive oil
- 1 small onion or 1/2 large onion
- 8oz sliced baby bella mushrooms
- 1/4~1/3 cup white wine
- 1 Tbsp butter (I use kerry gold salted butter)
- kosher salt & pepper to taste
- 1/2 cup reduced sodium chicken broth
- 1/2 cup heavy cream
- 2 short stems or 1 long stem of fresh tyme
- 1 tsp fresh Italian parsley

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