I had to take my favorite Korean ingredients and fuse them into this amazing chile con carne, loaded with four layers of heat, tender chuck roast, and all of the meat sweats.
⭕️Korean Chile Con Carne RECIPE ⇨ [ Ссылка ]
This recipe is in my cookbook, on the site, and has won many church potlucks for Chili cookoffs.
🌶️Gochujang (Korean chile paste) ⇨ [ Ссылка ]
🌶️Gochugaru (chile flakes) ⇨ [ Ссылка ]
📖 Cookbook ⇨ [ Ссылка ]
⭕️ SEASONINGS
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🌶️Canyon Crust ⇨ [ Ссылка ]
🌶️Sedona Sand AP Seasoning ⇨ [ Ссылка ]
🔪 COOKING EQUIPMENT
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🌡️ ThermoPop ⇨ [ Ссылка ]
⭕️Meat Chopper ⇨ [ Ссылка ]
⭕️Meglio 8" Kiritsuke Chef Knife ⇨ [ Ссылка ]
⭕️Garlic Press ⇨ [ Ссылка ]
⭕️Black Disposable Gloves ⇨ [ Ссылка ]
⭕️Butcher Paper ⇨ [ Ссылка ]
⭕️Food Processor ⇨ [ Ссылка ]
⭕️Baking Sheet with Wire Rack ⇨ [ Ссылка ]
⭕️Mandoline Slicer ⇨ [ Ссылка ]
⭕️Microplane Zester ⇨ [ Ссылка ]
⭕️Squeeze Bottle ⇨ [ Ссылка ]
FOLLOW FOR MORE
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INSTAGRAM ⇨ [ Ссылка ]
BLOG ⇨ [ Ссылка ]
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#koreanfood #chileconcarne #chilirecipe
