Experience the warmth and comfort of Adrak Chai, a winter favorite cherished across India and Pakistan. This Sardiyon Ki Khas Chai blends the invigorating flavors of fresh and dried ginger with creamy milk, creating a perfect balance of spice and sweetness. Known for its soothing and energizing qualities, this Ginger Milk Tea is a lighter version of the classic Indian Masala Chai and a spicier take on Bengali Milk Tea. Whether you’re embracing the chill of winter mornings or cozying up during monsoon rains, this Kadak Chai is the ultimate treat to uplift your spirits. Watch the full recipe and make this Thand Ki Khas Soghat at home today!
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