Ingredients
- Pork cutlet, butterflied and flattened
- 1 egg
- 1 cup panko bread crumbs
- 1/2 cup flour
- Seasoning of your choice (I used Old Bay, salt and pepper)
- 300ml grapeseed oil for frying
- Fresh peas
- Mint
- 30g dutch goats cheese
- 1 lemon
Mustard dressing
- 1 tbsp mustard
- 2 tbsp olive oil
- 1/2 tbsp honey
- Salt to taste
- 1 tbsp water
Method
1. Flatten your pork cutlet and season both sides.
2. Dust in flour, followed by a dip in the beaten eggs, then dip in the panko crumbs - press down to get good coverage.
3. Mix all the dressing ingredients together and set aside.
4. Fry the pork cutlet in 160°c oil until it's golden on both sides.
5. In a small bowl, dress the peas and mint with olive oil, salt and lemon zest.
6. Drizzle the pork cutlet with the mustard dressing and garnish with peas and goat's cheese.
7. Enjoy!
