“Mexican Wedding Cookies” have a lot of different names but the most important thing is that they are super simple to make, don’t take a lot of ingredients, and taste great! They also make for a great gift! I hope you give these a try and let me know in the comments what you think!
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Prep Time: ~15 mins
Cook Time: ~15 minutes
Servings: ~12 Medium Sized Cookies
Level: Beginner
Ingredients
- 226g (1 cup) Room Temperature Butter
- 210g (1 3/4 cups) Powdered sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 249g (1 3/4 cups) All-purpose flour
- 110g (1 Cup) Chopped Walnuts or Pecans
Directions:
1. In a large bowl add in your butter, salt, vanilla extract, flour, chopped nuts, and 60g (1/2 cup) powdered sugar.
2. Using a mixer or your hands mix until fully combined and you see no wet flour or powdered sugar.
3. Roll about one tablespoon of dough into smooth balls and place on a pan lined with parchment paper. Continue with the remaining dough.
4. Bake at 175C (350F) for 12-15 mins or until slightly starting to brown.
5. Let cool for about 5 mins or until warm. Then toss each ball in more powdered sugar and set aside. Once the balls are completely cooled, toss them in powdered sugar one more time.
6. Enjoy!
#MexicanWeddingCookies
#Cookies
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