This recipe is 100 years old, my grandmother taught me!

Ingredients:


The filling:
soft butter: 200 g (7.1 oz)
sugar: 30 g (1.1 oz)
orange peel: 20 g (0.7 oz)
raisins: 100 g (3.5 oz)
dried lingonberry: 100 g (3.5 oz)
walnut: 50 g (1.8 oz)

dough:
eggs: 2 pc
sugar: 40 g (1.4 oz)
milk: 400 ml (14 fl oz)
dried yeast: 7 g (0.2 oz)
vegetable oil: 100 ml (3.4 fl oz)
flour: 750 g (26 oz)
salt: 5 g (0.2 oz)
vegetable oil: 15 ml (0.5 fl oz)

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