MYCOGEL [Pure mycorrhiza in gel] MYCOGEL is a Spanish patent that is registered worldwide, containing Arbuscular Mycorrhizal (AM) Fungal inoculant (Rhizophagus Irregularis) formulated in a gel under sterile conditions for a perfect and efficient application by irrigation. MYCOGEL has the highest concentration on the market of ultrapure Mycorrhizae, stimulating more root growth (as a result of fungal hyphae). This also improves the efficiency in absorption of water and nutrients (by solubilizing non-available phosphorus), ensuring higher physiological activity and greater quantity and quality of production.
After a Mycogel trial in Strawberry made in the town of Moguer, Huelva, we obtained:
✔ Precocity in the yield.
✔ Greater quality (Fruit size and color).
✔ More yield.
✔ Greater profitability.

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