Take a tour through Ashawaug Farm, an Indigenous, family-run sanctuary where Dawn Spears and Cassius Spears steward the land with traditional knowledge, love, and care. Rooted in rich Narragansett silt loam soil, Ashawaug Farm organically grows traditional and heirloom crops organically alongside woodlands, wild fruits, and herbs. Through sustainable practices like Three Sisters planting, a solar-powered well, and an outdoor classroom pavilion, the farm blends cultural traditions with modern innovation. Learn about The Ashawaug Project, an educational initiative promoting Narragansett foodways, cultural revitalization, and food sovereignty. Explore the farm and learn how the Spears family is continuing ancestral ways by inspiring sustainable, community-centered farming for future generations.

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