White Chocolate Peppermint & Pretzel Cookies are loaded with chunks of white chocolate, pretzels, and candy canes that will be a very merry explosion of flavor with every bite!

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Ingredients:
2 Sticks of Butter - room temp
1 1/2 Cups Brown Sugar
1/2 Cup Sugar
2 Eggs
2 Teaspoons Peppermint Extract
2 1/2 Cups + 2 Tablespoons Flour
1 Teaspoon Baking Soda
1 Teaspoon Baking Powder
1 Teaspoon Salt
1 Cup White Chocolate Chips
1/4 Cup (or 3 Candy Canes) Crushed Peppermints
1 Cup Crushed Pretzels

Directions:
In a stand mixer add in your butter and sugars and beat until light and fluffy (2-3 minutes).
Add in the eggs and peppermint extract and mix just until everything comes together.
Add to the mixing bowl the flour, baking soda, baking powder, and salt. Mix until everything just comes together but there are still flour streaks you can see.
Add in the white chocolate chips, crushed peppermints, and crushed pretzels. Mix until it is just combined but do not over mix.
**Using a 1/4 cup measuring cup, scoop out 3 ounce cookie dough balls (or 1/4 cup) and shape into tall cylinder like balls. Place on a baking sheet and chill for at least an hour or up to 24 (if chilling for more than an hour, wrap baking sheet with plastic wrap, and store in the fridge for up to 72 hours).
Preheat the oven to 350 degrees.
Place 6 cookie dough balls on a lined baking sheet and bake for 12 minutes.
Remove from oven, cool, and enjoy!

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