Ken Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstrated this delicious recipe, Ken shows his method for steaming vegetables and how to quick cooking at high temperatures with plenty of flavour. He also gives tips on how to use a cleaver for chopping all the ingredients for this colourful dish.

Ingredients:

Fresh chicken
2 bell pepper
Mangetout
Light soy sauce - Lee Kum Kee: [ Ссылка ]
Rice wine
Sesame oil - Lee Kum Kee: [ Ссылка ]
Oyster sauce - Lee Kum Kee: [ Ссылка ]
Black bean and garlic - Lee Kum Kee: [ Ссылка ]
Vegetarian stock
Cooking oil
White onion
Corn flour
Garlic

Tools:

Non-stick wok: [ Ссылка ]

Cleaver: [ Ссылка ]

Wire skimmer: [ Ссылка ]

Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk

Connect on socials:

Facebook: [ Ссылка ]

свернуть