Watch 2 Michelin-starred Sat Bains, Chef Patron of Restaurant Sat Bains, create a seasonal duck recipe featuring wild mallard.

Find out more about Sat here: [ Ссылка ]

The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today?

[ Ссылка ]

Come and join us here!
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

свернуть