Annavaram is a place located near east Godavari and if dedicated to lord Satyanarayana swami. Here they offer to the god a very unique type of prasadam called the “Annavaram Satyanarayana Swamy prasadam” which is made with broken wheat, palm jaggery and added are nuts raisins and ghee. Make this prasadam as show and be blessed
INGREDIENTS
1.GHEE – AS REQUIRED
2.CASHEW NUTS – 10g
3.ALMONDS – 5g
4.RAISINS – 5g
5.WHEAT RAVA – 1 CUP
6.WATER – 3 CUPS
7.ILACHI POWDER – 5g
8.BLACK JAGGERY – 2 CUPS
METHOD:-
1.In a kadai heat ghee and fry cashew nuts, almond, raisins, then keep aside.
2.Now add ghee and fry rava, then add water, cover with lid and cook for some time.
3.Now mix with ilachi powder, black jaggery, dry fruits and cook till get thick.
Happy cooking…………
Chef : Krishna Vootla
Asst Chef : Sanjay Singh
Director : Chef Shivaramakrishnan Vaidyanathan
Post production: Srilatha, Prasad
Camera: SriKanth
Editing: Ayodhya
Creative Head: Keerthi Krishna
Producer: Deepthi Reddy
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