Ciel Bleu holds two Michelin stars for its international cuisine led by chefs Onno Kokmeijer and Arjan Speelman. Join us for the unique chef’s table experience of 12-course tasting menu + wine pairing.

Food presented by Francesco Ferdinando Simonelli.
First dessert presented by Julian Schweigl (He worked at 3 Michelin stars Lasarte: [ Ссылка ]).
Wine presented by Teide Schepers.

01:05 Crab + caviar, signature dish (13 years in the menu)
01:42 Butter experience (from Craftsman Jean-Yves Bordier)
03:00 Oyster
03:35 Shrimp circle with caviar
04:24 Smoked eel with caviar
04:57 Local seabass
05:48 Sweetbread in Curcuma
06:02 Wagyu beef with ponzu
07:08 Cheese trolley
07:31 First dessert
07:58 Chocolate donut

Chefs say: «We believe in ‘Guestronomy’; gastronomy, with a strong focus towards our guests». Attentive, amiable staff are on hand to welcome and guide you through the seasonal menus showcasing the creations of Ciel Bleu’s world-class chefs, alongside exclusive vintages from the award-winning wine list.

Ciel Bleu Guestronomy menu — starting from € 225 per person.

Located at an unsurpassable panoramic view of the Amsterdam skyline on the 23rd floor of Hotel Okura Amsterdam.


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