Top 10 Tips For Making Salami With Starter Culture.
This Video focusses on the manufacturing process of salami and in particular the order in which ingredients can be added to achieve good results. Sometimes there can be a tendancy to add all the ingredients in one go and then mix the whole thing until a homogenous sticky mixture is achieved. This is not the correct way to make a salami that can dry evenly. Over extraction of the soluable protein in the meat can inhibit the drying process and the fermentation process and you can end up with a salami without good or stable colour and insufficient PH drop.
Top 10 Tips For Making Salami With Starter Culture. There is a wealth of information for using starter cultures in dried, fermented sausage and fermented salami. Some of this information is great but some is not. There is quite a lot of incomplete information available on the use of starter culture and this video attempts to draw all this information together in one place. Completely ferr and available to download using the link below. I hope you enjoy this and find the information useful. Please leave me your thoughts and comments below.
Introducing the Meat Manual from CHR. [ Ссылка ]
TOP TEN TIPS FOR SUCCESS WITH STARTER CULTURES.
[ Ссылка ]
The above link takes you to a page on my website where you can have access to some of my curing resources.
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Top 10 Tips For Making Salami using Starter Cultures.
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