The best part of learning about new cuisines is trying delicious dishes and ingredients that are entirely new to you. And an important element of any cuisine is the customs and etiquette that govern how meals are eaten. That’s not to say that we here at Serious Eats believe that there’s a right or wrong way to enjoy food of any type (you do you, knife-and-forkers!). As long as whatever you’re eating makes it to your mouth, you’re doing fine. But we do think there is a best way to enjoy specific dishes or meals.

To that end, we asked chef Seoyoung Jung—who’s already shown us how to stock a Korean pantry and has shared a bunch of wonderful Korean recipes on our site—to walk us through the customs and etiquette that govern a typical, home-style, Korean meal. The result is the instructive video above.

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