Come check out what our large family of 9 eats during a typical week! We enjoy eating fruits and vegetables that we grow in our gardens and meats that we hunt or raise on our homestead. We also love meals made from whole foods that are made from scratch, but we have plenty of fun treats too. There's a LOT of food in this video! **(Scroll down to see all the videos that were referenced in this video!)**

RECIPES ARE AT THE BOTTOM OF THIS DESCRIPTION BOX!

Check out the pinned comment below for links to our family's Amazon storefront to see the products that we use in this video!

Our MOST POPULAR "What We Eat in a Week" Video!
[ Ссылка ]

Homemade Sausage Seasoning, Taco Seasoning, and Baking Powder
[ Ссылка ]

Easy Kombucha WITHOUT Fresh Fruit!
[ Ссылка ]

Our mailing address at The UPS Store:
Ozark Family Homestead
1899 N. Westwood Blvd. Ste. C
PMB 256
Poplar Bluff, MO 63901

Our Paypal link: [ Ссылка ]

Check out the products we love and use on a daily basis in our family's Amazon Store! You get great products and we get a small commission when you buy through our store. It's a win-win!!
[ Ссылка ]

Our family:
Shawn - 53
Janice - 47
Samuel - 19
Sarah - 17
Andrew - 15
David - 13
Anna - 11
Abigail - 9
Rebekah - 3

PUMPKIN CHOCOLATE CHIP MUFFINS [ Ссылка ]

MARINATED AHI TUNA STEAK (I substitute pineapple juice for the orange juice.)
[ Ссылка ]

BOERENKOOL (a Dutch dish)
5 lbs. of yellow potatoes
1 lb. bag of kale
2 - 13 oz. turkey or beef smoked sausage rings
salt and pepper to taste
2 sticks of butter
milk

Cube potatoes, place in a big pot, and cover with water. Start the heat on medium and then put a full bag of kale right on top. (I kind of tear the leaves up a bit and make sure the hard pieces and stems are removed.) On top of that, put two smoked sausage rings. Put the lid on and turn the heat up. Let it boil lightly for 15 minutes or until the potatoes are soft. When done, take out the sausages and place them on a cutting board, then drain out the water. Start mashing the potatoes and kale together with the butter and milk until it's the consistency of mashed potatoes. After slicing up the sausages, stir them into the mash and it's done. You can season it however you want.

свернуть