Best naga Burger | Best Burgers in Dhaka

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Although hamburgers reign as the quintessential American meal,
eaten everywhere from backyard barbecues to funky diners to posh restaurants,
the burger traces its origins — according to some food historians —
back to raw meat eaten by 12th-century Mongols.

Genghis Khan’s army, according to the story, packed bits of ground meat (usually mutton) in their saddles to eat as they conquered the world.
The Russians adopted the idea, renaming it “befszyk tataki” — steak Tatar, or tartare (they called the Mongols Tatars). German traders are credited with bringing steak tartare back to their own country, then on to America in the 18th and 19th centuries. Somewhere along the line, people started cooking it, and it became known as “Hamburg steak” after the major German port city of that name.

If you’re cooking burgers — or conventional steaks — on the grill this summer,
be sure to check these tips for the perfect barbecue from the experts.

Who invented the hamburger as we know it today? That’s a subject of some controversy.
The famed Delmonico’s restaurant in New York City listed Hamburg steak on its menu in 1873 — the oldest reference to it in English — but it wasn’t a sandwich.

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