Every two years, the Marine Stewardship Council (MSC) and GlobeScan conduct one of the largest seafood consumer surveys in the world, engaging over 20,000 consumers in 23 markets.

This year’s results show high levels of concern for our oceans are driving a new wave of consumer activism, as conscious food consumers increasingly ‘vote with their forks’ to safeguard our oceans.

In this recording, we share our findings which are specific to Asia Pacific and explore 2020 consumer trends in sustainable diets and seafood consumption. We then debate how consumers may act in a post-COVID world.

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