Dive into the classic taste of Britain with this authentic Fish and Chips recipe, London style! Crispy golden-brown battered fish, perfectly fried to crunchy perfection, pairs with thick, hand-cut chips that are fluffy on the inside and deliciously crisp on the outside. The fish—traditionally cod or haddock—is seasoned and coated in a batter, giving it a delicate, airy crunch. The chips are double-fried for that signature texture.
This dish is accompanied by tangy tartar sauce and a wedge of lemon for a zesty finish. For the full London experience, sprinkle a dash of malt vinegar and a pinch of sea salt over your meal. Perfect for a hearty dinner or a weekend treat, this dish captures the essence of British comfort food.
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0:00 Intro
0:23 Fish Marination
2:13 Fish Batter
4:09 Frying Fish
5:11 Done
5:53 Ready to Serve
5:57 Oh Yes!
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Track: Ship Wrek & Zookeepers - Ark [NCS Release]
Music provided by NoCopyrightSounds.
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