It’s aperitivo time. Learn how to make the ultimate Venetian Spritz using Select Aperitivo with Facundo Gallegos, bar manager at The St Regis Venice. There is an art to it, but with only four key ingredients it’s surprisingly easy. Subscribe to Condé Nast Traveller ►► [ Ссылка ]
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Learn how to make the ultimate Venetian Spritz with Select Aperitivo | Condé Nast Traveller
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