#kugel #noodlekugel #sweetkugel
0:00 INTRO
0:40 KUGEL
1:00 THREE COMPONENTS
1:25 PREP STEPS
1:40 DRIED APRICOTS
1:55 APRICOT GLAZE
2:20 CREAMY CUSTARD
3:00 SUGAR AND SPICE
3:35 EGG NOODLES
4:00 STRAIN ADD TO NOODLES
4:20 TRANSFER TO DISH
4:30 ADD GLAZE
4:50 COVER AND BAKE
5:30 SERVE
Use your noodle and try our SWEET NOODLE KUGEL RECIPE!
Egg noodles tossed in a sweetened cheese-and-egg custard, dotted with apricots and raisins, and topped with an apricot-almond crust…
Ladies and gentlemen, let me introduce you to a KUGEL, a baked casserole, most commonly made from egg noodles or potato. Often served for Jewish holidays like Rosh Hashanah (New Year) and Shabbat (Friday night dinner), kugel is also served for special occasions like Thanksgiving.
Perhaps we saved the most interesting fun fact about a SWEET NOODLE KUGEL til the end. Even though kugel is a sweetened custard and noodle bake, it’s often served as a side dish with a savoury main. Can you imagine serving this with matzo ball soup, brisket, and latkes covered in onions? Mmm, if you love a sweet-and-salty combo, this recipe is for you.
But wait, there’s more. Kugel can be enjoyed warm or cold, as an entrée, side dish, or dessert.
Hopefully all those tidbits of information has everyone excited to make this wonderfully flavourful dish.
Here are a few tips on making our SWEET NOODLE KUGEL RECIPE:
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