This Crunchy Salad will keep you craving it for days once you try it. Simple Ingredients make this one for the recipe books!

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Tips for this Recipe:

- Feel free to Finely shred Cabbage. A bag of pre-shredded Coleslaw mix (minus the dressing) was used for this recipe... you get the added bonus of carrots and purple cabbage this way.
-The sesame seeds and almonds were slow roasted separately on low heat for a few minutes.
-The noodles used in this recipe were the Maruchan Chicken Flavor Pack where the seasoning was discarded and the noodles were crushed and then lightly dry roasted in a pan until light brown.
-You can prepare this salad ahead of time, chill and then add the toasted items right before serving.
-To make this recipe Vegan, omit the noodles all together- it still tastes great!


ENJOY!

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