Make your own smoked Slim Jim style snack sticks. In this video I go through all the steps I used to make my own smoked snack sticks. I use 11 pounds of venison trimmings, 1.25 pounds of pork fat, 3oz of Hickory seasoning, 2.25 of Pink curing salt all stuffed into a LEM's 17mm collagen casing. Once stuffed I smoke them until I reach an interval temperature of 165#. Allow them to cool to room temp and enjoy!
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