Thalipeeth is a savoury multi-grain flatbread popular in Western India, particularly Maharashtra. The flour for thalipeeth, called bhajanee, is prepared from roasted grains, legumes and spices.
#thalipeeth #recipe
Ingredients Quantity
Whole Wheat flour ¼ cup
Jowar Flour ½ cup
Rice Flour ¼ cup
Bajra flour ½ cup
Besan/ Chickpea Flour ¼ cup
Ajwain ¼ tsp
Cumin seeds ½ tsp
Sesame seeds 1 tbsp
Onion chopped 1 no
Ginger- garlic paste 1 tsp
Green Chillies chopped 2 no
Turmeric powder ½ tsp
Red Chilli powder 1 tsp
Coriander powder 1 tsp
Garam Masala 1 tsp
coriander, chopped 1 tbsp
Salt to taste
Water as required
Oil for cooking
Yogurt ¼ cup

Method:
1. Mix all the ingredients (except oil) together to make soft pliable dough, Knead and leave for few minutes and keep aside.
2. Take water in a bowl and heat a non stick pan.
3. Divide into small balls, apply water in the palms and pat into flat patty.
4. Heat a tawa and place the Thalipeeth , Make a hole in the center. Repeat the procedure for remaining dough.
5. Pour oil on the cooked Thalipeeth and cook well from both sides.
6. sprinkle water and cover immediately cook for few minutes
7. Serve with a dollop of ghee on top and yoghurt on the side.


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