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Ingredients for dosa

Idli Rice-2cups
Urad dal-1/2cup
Parboiled rice-2tbsp
Poha-3/4cup
Fenugreek seeds-1/2tbsp
Salt-
Sugar-1tsp
Ghee/sesame oil

Ingredients for potato masala

Potato-3 boiled d mashed
Onion-2
Ginger-1 tbsp
Green chilli-2
Chilli Powder-2pinch
Asafoetida Powder-2pinch
Curry leaves -
Turmeric powder-1/4tsp
Salt-
Oil-
Mustard seeds-1/tsp
Urad dal-1tsp
Chana dal-1tsp
Dry red chilli-2
Hot water -
Lemon juice-1tsp
Coriander leaves

Ingredients for chutney

Kashmiri whole chilli-4
Dry red chilli-4to 7
Shallots-3
Garlic-7
Chana dal-3tbsp
Salt-
Water

Method
Wash and soak all items except poha for at least 4 hours ..
Then again wash thoroughly and strain ..
Soak poha for 10 minutes and keep aside ..
Grind urad dal and fenugreek seeds into fine paste by adding ice water ..
Grind both type of rice and poha into coarse paste ..
I took 1 3/4 cup of water to grind everything ..
Mix everything together and add salt ..
Close and Keep the batter in a warm place for fermentation for at least 15-16 hours ..
Then add 1tsp of jaggery or sugar and mix well.. Keep aside

For making masala
Heat oil in a kadai
Splutter mustard seeds followed by chana dal, dry red chilli,urad dal and curry leaves
Then add onion ,ginger and green chilli and saute for fe minutes in medium flame .
Add salt and mix
Then add turmeric powder, chilli powder and saute until raw smell goes ..
Now add hot water and allow to boil .
Then add mashed potato and mix well ..
After the masala got dry add asafoetida powder ,lemon juice and coriander leaves ..Mix well..check the Taste ..Allow to cool ..

For making chutney ,roast everything ,in a jar add all along with salt d water ..Grind to a smooth paste ..

Now heat a tawa to medium heat ..
Pour one ladle of batter and spread in circular motion and make dosa ..
Keep the heat into low ..after some time spread ghee or sesame oil ..
allow the dosa to get crispy ..
Then spread 1 table spoon of chutney ..Then add some potato masala ..
Fold and enjoy this Mysore masala dosa with sambar ,chutney etc..

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