#GreenPeasLaddu​ #MatarRecipes​ #WinterSpecialRecipes​

Matar Laddu | हरे मटर के लड्डू | Green Peas Laddu | Winter Special Recipe | मटारचे लाडू |Tasty Laddu

Ingredients:
Fresh Green Peas/Matar 1 cup
Ghee 3 tbspn
Khova or Milk Powder 1/4 cup
Desiccated Coconut 1/4 cup + 2 tbspn
Powdered Sugar 1/2 cup or as required
Few raisins, cashews, almonds (optional)
Cardamom powder 1/4 tspn

Matar Karanji:
    • Crispy Matar Karanji |...  ​

Matar Kachori:
    • Matar Kachori | हरे मट...  ​

Matar Ki Poori:
    • Matar Puri | मटारची  प...  ​

Matar Laddu:
    • Matar Laddu | हरे मटर ...  ​

Matar Halwa:
    • Matar Ka Halwa | मटर क...  ​

Sooji Mawa Gujiya:
    • Sooji Mawa Gujiya | Ho...  ​

Khasta Samosa Recipe:
[ Ссылка ].

Vada Pav Recipe:
[ Ссылка ].

Bhel Puri Recipe:
[ Ссылка ].

Kela Vada Recipe:
[ Ссылка ].

Ragda Patties Recipe:
[ Ссылка ].

Pani Puri Puri Recipe:
[ Ссылка ].

Sev Puri Sev Batata Puri Recipe:
[ Ссылка ].

Iyengar Bakery Style Rava Cake Recipe:
[ Ссылка ].

Nylon Dhokla/Khaman Dhokla Recipe:
[ Ссылка ].

Follow me on my Social media :

Instagram :    / swaras_sweet_de.  ​.

Chawal ke laddu, chawal ki pinni recipe, chawal aur gur ki pinni,

Ingredients :
Rice flour (चावल का आटा ) - 1.25 cup (200 gms)
Jaggery (गुड़ ) - 1 cup ( 200 gms ) (Crumbled)
Sesame seeds (तिल ) - Less than 1 cup (100 gms)
Grated Dry Coconut (सूखा नारियल) - 1 cup (50 gms)
Ghee (घी ) - 2 tbsp
Green Cardamom powder (इलाइची पाउडर ) -1/2 tsp

How to make Chawal gur ladoo :
1. Put the rice flour in a wok. Turn on flame,stir and roast the flour on medium flame for 10 minutes ,till color change. Turn off flame. Take out flour , keep in separate bowl.
2. Add sesame seeds to the wok. Stir and roast till puffy and changed in color on medium flame for 2 minutes.
3. Once roasted, pour the sesame seeds on flour.
4. To make jaggery syrup, take crumbled jaggery. Add water.Turn on flame. Cook until jaggery dissolves in water then for 1 more minute.
5. To check, pour few drops in bowl, as it cools stick between fingers. There should be no thread.Syrup is ready. Turn off flame.
6. Keep rice flour, sesame seeds, grated dry coconut, green cardamom powder. Mix all ingredients well.
7.Strain and add jaggery syrup in it.Mix it. Add ghee, Mix all well.
8. Grease hands with ghee. Lift a little mix and bind it, make ladoos.

Serving :
9. Winter special Chawal Gur ladoo are ready. 12 ladoos are ready with this quantity of mix. Once cool keep it in air tight containera and relish for 1 month.




Subscribe for more recipes -
[ Ссылка ]

For the Best recipes on YouTube, log onto -
    / nishamadhulika  ​


Find us on Facebook at -
   / nishamadhulika  ​

Visit my Hindi Website
[ Ссылка ]
Facebook: Facebook.com/swaraskhot

My 2nd YouTube Channel "Swara's Lifestyle" : [ Ссылка ].

For Business inquiries e-mail me at : swarakhot14@gmail.com

Bajra Momos:
    • Veg Bajra Momos/बाजरे ...  ​

Bonda Soup:
    • Bonda Soup Recipe | Ka...  ​

свернуть