Want a fabulous NONSTICK surface that heats up to 450 degrees for a great sizzle and sear on your grilled meats with NO added fats? Just get a Velata Raclette, follow my easy instructions to season it before cooking, sprinkle a little Velata Artisan Rub on your steak, chicken or shrimp (even lobster tail!) and YUM!! Juicy perfection every time! www.missionscent.velata.us

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