Perfect Mutton Pickle Recipe In Telugu | Mutton Pickle.
6 నెలలు నిల్వ వుండే అల్లం వెల్లుల్లి పేస్ట్ ఇంట్లోనే చేసుకుందాం | Easy Homemade Ginger Garlic Paste.
Full Recipe: [ Ссылка ]
In this video, we are showing you how to prepare the tasty and delicious mutton pachadi recipe or perfect mutton nilva pachadi recipe in Telugu. This mutton pickle is very easy to prepare and can store up to 3 months at normal room temperature and up to 6 months in the refrigerator. To know how to prepare this mutton pickle recipe in Telugu please follow the instructions shown in this video and ingredients below for an easy and tender mutton pickle recipe or mutton ka achar or mutton kheema pickle at home.
Ingredients:
Mutton - 1 kg, boneless
Turmeric - 1/2 tsp
Ground nut oil - 1 and half cup (370ml)
Ginger garlic paste - 1/4th cup (4 tbsp)
Curry leaves - handful
Red chilli powder - 1/2 cup (60g)
Salt - 45g
Lemon juice - 1/4th cup (60ml)
Pickle Masala:
Fenugreek seeds - 1 tsp
Mustard - 2 tbsp (20g)
Cloves - 1 tsp
Cinnamon - 2 inches
Green Cardamom - 1 tsp
Coriander seeds - 1/4th cup (20g)
Cumin - 1 tbsp
Shahi Jeera - 1 tbsp
Poppy seeds - 1 tbsp
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how to make mutton pickle at home.
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mutton ka achar.
mutton achar.
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mutton nilva pachadi.
mutton pachadi tayari vidhanam.
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kheema pickle.
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kheema ka achar.
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