There’s regular pub food, and then there’s Japanese izakaya food. It’s a combination of snack food and delicious Japanese dishes.

So when the Japanese want to get their SNACK on, they get themselves a tasty and savory grilled rice ball with a fluffy and sticky interior that’s glazed with a soy or miso umami flavored sauce.

It’s Yaki onigiri time!

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Ingredients:
1 rice cooker cup (¾ US cup) sushi rice or Japonica (koshihikari) rice
1 cup water
2 tbsp soy sauce
1 tsp miso paste diluted in 1 tsp water
1 tbsp butter
1 tbsp vegetable oil
1 tsp sesame seeds toasted for garnish

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