No doubt you’ll recognize her. She was a Top Chef competitor and a Top Chef: All-Stars finalist on Bravo. A native of Beaumont, her culinary career began early and it has been a delicious journey ever since.

Pan Seared Picanha Steak
Recipe: [ Ссылка ]

1 1/2 lb H‑E‑B Beef Sirloin Picanha Roast
2 Tbsp kosher salt
1 Tbsp H‑E‑B Grapeseed Oil
2 H‑E‑B Peeled Garlic Cloves
2 H‑E‑B Organics Thyme, sprig
1 Tbsp H‑E‑B Unsalted Butter
1/2 tsp H‑E‑B Black Pepper Grinder

Sour Cream Potato Salad with Bacon
Recipe: [ Ссылка ]

1 lb H‑E‑B Bagged Baby Gold Potatoes, cut into 1‑inch pieces (no need to peel)
1 tsp H‑E‑B Kosher Salt, plus more as needed to boil potatoes
1/2 cup mayonnaise
1 Tbsp H‑E‑B Organics Whole Grain Mustard
1/4 cup H‑E‑B Regular Sour Cream
1 tsp H‑E‑B Black Pepper Grinder
1/2 tsp H‑E‑B Smoked Paprika
2 celery stalks, finely diced
1/2 cup red onions, finely diced
2 scallions, thinly sliced
6 H‑E‑B Dry Cured Center Cut Bacon, cooked according to pkg. directions
2 Tbsp H‑E‑B Organics Dill, chopped

Sautéed Sugar Snap Peas
Recipe: [ Ссылка ]

1 tsp Ottavio Private Reserve Extra Virgin Olive Oil
8 oz H‑E‑B Select Ingredients Sugar Snap Peas, cut in half
1/4 lemon, zest
1/4 tsp H‑E‑B Kosher Salt
1/4 tsp H‑E‑B Black Pepper Grinder

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